Doughnut Fries 

WAIT - Have you seen our amazing Colour Cascade Lights? 
The must have light in 2024 - https://thehomeandpartyshop.com/collections/home-and-event-lighting/products/colourcascade-lightfall-lights%E2%84%A2?variant=41456438935630

Homemade Doughnut Fries: A Delicious Twist on Classic Treats

Are you craving something sweet, crispy, and utterly irresistible? Look no further than these homemade doughnut fries! This recipe combines the beloved flavors of traditional doughnuts with the fun, snackable shape of French fries. Perfect for parties, family gatherings, or a special weekend treat, these doughnut fries are sure to become a new favorite in your household.

Why You'll Love This Recipe

• Easy to make with simple ingredients
• Customizable shapes and toppings
• Fun twist on classic doughnuts
• Great for sharing and dipping

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup milk
• 1 large egg
• 4 tablespoons vegetable oil (plus extra for frying)
• Powdered sugar or cinnamon sugar for coating (optional)

Kitchen Equipment

• Large mixing bowl
• Medium mixing bowl
• Whisk
• Rolling pin
• Knife or pizza cutter
• Deep fryer or large, deep pot
• Thermometer (for checking oil temperature)
• Slotted spoon or spider strainer
• Paper towels

Instructions

1. Prepare the Dry Ingredients: In a large mixing bowl, sift together 2 cups of all-purpose flour and 1 1/2 teaspoons of baking powder. Add 1/2 cup of granulated sugar and 1/4 teaspoon of salt. Whisk to combine thoroughly.
2. Mix the Wet Ingredients: In a separate medium bowl, lightly beat 1 large egg. Add 4 tablespoons of vegetable oil and whisk to combine.
3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Begin to mix, gradually adding 1/4 cup of milk as you stir. Mix until a soft dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface. Gently knead with floured hands until smooth, about 2-3 minutes. If the dough feels sticky, gradually add more flour, a tablespoon at a time.
5. Rest the Dough: Place the dough in a clean, lightly oiled bowl. Cover with a damp cloth or plastic wrap and let it rest in a warm place for 2 hours. This allows the gluten to relax, making the dough easier to shape.
6. Shape the Doughnut Fries: After resting, roll out the dough on a floured surface to about 1/4 inch thickness. Using a knife or pizza cutter, cut the dough into strips resembling French fries, approximately 3-4 inches long and 1/2 inch wide.
7. Prepare for Frying: In a deep fryer or large, deep pot, heat oil to 350°F (175°C). Use a thermometer to ensure the oil maintains this temperature throughout frying.
8. Fry the Doughnut Fries: Carefully lower a few doughnut fries into the hot oil using a slotted spoon or spider strainer. Fry in small batches to avoid overcrowding, which can lower the oil temperature and result in greasy fries.
9. Cook to Golden Perfection: Fry the doughnut fries for about 1-2 minutes on each side, or until they turn a beautiful golden brown. Use your slotted spoon or spider strainer to flip them halfway through cooking.
10. Drain and Cool: Remove the fried doughnut fries from the oil and place them on a paper towel-lined plate to drain excess oil and cool slightly.
11. Add the Final Touch: While still warm, roll the doughnut fries in powdered sugar or cinnamon sugar for an extra sweet coating. Alternatively, you can leave them plain or drizzle with your favorite sauce.

Serving Suggestions

Serve your homemade doughnut fries warm for the best taste and texture. They're delicious on their own, but you can take them to the next level by serving them with dipping sauces such as:

• Chocolate ganache
• Caramel sauce
• Vanilla glaze
• Fruit compote

Storage Tips

These doughnut fries are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated 350°F (175°C) oven for 3-5 minutes until warmed through and crispy.

Recipe Notes

• Oil Temperature: Maintaining the correct oil temperature is crucial for achieving the perfect texture. Too hot, and the outside will burn before the inside cooks; too cool, and the fries will absorb too much oil and become greasy.
• Customization: Feel free to experiment with different shapes or add flavors to the dough, such as vanilla extract or citrus zest.
• Healthier Option: For a slightly healthier version, you can try baking these in a preheated 375°F (190°C) oven for 12-15 minutes, turning halfway through. While the texture won't be exactly the same as fried, they'll still be delicious.

Enjoy your homemade doughnut fries, and don't forget to share your creations with friends and family!