Bacon filled sriiacha and chicken pieces

What you will need :

Chicken Marinade

500gm chicken, cubed

3-4 Tablespoons sriracha

Half a lime, juice

Salt & Pepper to taste

Filling

12 rashers of bacon

packet of toothpicks

METHOD

Preheat oven to 180 C

Cube yr chicken into bite-sized pieces. In a mixing bowl, coat your chicken THOROUGHLY in your marinade (ie the Sriracha, lime juice and salt & pepper).

Let Marinade sit for 3-4 hours for juices to set in. The longer you leave it, the more tender the chicken & obviously that Marinade will set in even deeper ;) (all depends how long you can keep that growling stomach at bay!!)

Cut bacon slices depending on size of your chicken cubes - enough to roll around the chicken and stick a toothpick through: MUST be able to keep FIRMLY in place.

Bake in your oven for 25-30 minutes

Then Broil for just 3-5 mins or until golden crispy. Serve & watch as they all disappear in a matter of minutes