Champagne Soaked Red, White & Blue Chocolate-dipped Strawberries
What you will need..
1 bag of white melting chocolate
1 bottle of champagne
1 package of fresh strawberries
1 canning jar
How to make them:
First step: you should fill your canning jar with straw berries and fill with champagne you should allow it set for at least 24 hours. In order to allow the champagne to penetrate faster, you can use tooth pick and poke small holes in the strawberries.
Next: pat dry the strawberries. You should now melt your white chocolate in a small pan.
Next: go ahead and dip your strawberries into the chocolate. You should allow the chocolate set a bit after placing down for about 30-45 seconds. Bear in mind that your chocolate will bunch up if you dip it immediately into sprinkles. Go ahead and enjoy.
Remember these do not hold and keep that well About 2-3 days in the fridge tops. This means you should only make as much as you need.