Chocolate and vanilla swirl cheesecake

• Approx. 680 grams of softened cream cheese

• 20 Oreo® Cookies, finely crushed

• 1 teaspoon of vanilla

• 4 eggs

• 1 cup of sour cream

• Approx. 170 grams of semisweet chocolate, melted and then cooled

• 3 tablespoons of melted butter or margarine

• 1 cup of sugar

• Preheat your oven to 163 degrees Celsius.

• Mix the crushed cookies with the melted butter and press these onto the bottom of a 13×9 inch baking pan lined with foil.

• Bake for 10 minutes.

• In a large bowl, beat the sugar, vanilla and cream cheese with a mixer until the ingredients blend together.

• Now add the sour cream to this and mix well. After this, add in the eggs one at a time and mix after each addition till each egg just blends.

• Set aside 1 cup of this batter. Mix the chocolate in the rest and pour it over the baked crust. Top this with the batter you set aside and swirl it over using a knife.

• Bake this for 40 minutes or till the center is just about set.

• Let this cool and then refrigerate for 4 hours.

• Now serve and enjoy it yourself as well.