Chocolate, Cookies and Ice Cream Treats

What You Need

• 4 scoops of vanilla ice cream

• Orange and purple Halloween sprinkles

• 4 Nabisco® Nilla® Wafer cookies

• 1 teaspoon of shortening

• 1 cup of semisweet chocolate chips

• Line a baking sheet with wax paper and place the cookies on top in a single layer.

• Top each cookie with a scoop of ice cream and freeze till it is firm.

• Use a microwave to melt the chocolate and shortening in a microwave-friendly bowl; stir till the mixture is smooth.

• Remove one ice cream topped cookie at a time and dip into the chocolate and sprinkle the sprinkles on top.

• Freeze again until you are ready to serve.