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Chocolate & Peanut butter Kahlua Brownies

Chocolate & Peanut butter Kahlua Brownies

Ingredients for Brownies:

• Unsalted butter (One stick)
• Partially sweet baking chocolate (4 oz)
• Granulated sugar (3/4 cup)
• Brown sugar (1/4 cup)
• Vanilla (One teaspoon)
• Couple of eggs
• Kahlua (1/4 cup)
• All-purpose flour (3/4 cup)
• Unsweetened cocoa powder (1/4 cup)
• Salt (One pinch)
• Peanut butter chips (1/2 cup)
Ingredients for Top of Brownies
• Godiva dark chocolate truffles (Ten)
• Peanut butter chips (1/2 cup)
• Canola oil (One teaspoon)

Directions for Preparation:

1. Melt butter in a saucepan in medium heat and add partially sweet chocolate and stir properly till it melts. Now remove the mixture from stove and pour it in a bowl and set aside at room temperature to cool down.
2. Heat an oven at 3500 and then take a baking dish (8×8) and grease it.
3. After the chocolate has become cool, add both the sugars in it and mix them properly.
4. Add eggs and vanilla and mix them too.
5. Now add some kahlua and mix it.
6. Take a new bowl and mix the flour with a pinch of salt.
7. Gradually add the flour to the wet mixture and mix properly.
8. After the flour has mixed properly, add some cocoa powder and mix again.
9. Add peanut butter chips into it.
10. Pour the mixture in greased saucepan and make it smooth.
11. Bake them for next 35 to 40 minutes. But when 15 minutes is left remove the brownies from heat and sprinkle some chopped truffles over them, and press them over brownies with spatula. Place it back in microwave to bake it further for 15 minutes.
12. Once the brownies have baked, remove them from microwave and place them over the rack for cooling.
13. Now take a microwave-safe bowl and mix some peanut butter chips (1/2cup) and canola oil (one teaspoon) together in it.
14. Heat it in microwave at 50% power for next 45 seconds. Stir the mixture and again het it in microwave for next 45 seconds till the mixture melts completely.
15. Now pour peanut butter over the brownie in a diagonal way.
16. Allow the saucepan to cool down completely for next one to two hours. Once cool you can cut it and serve immediately.

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