Cinnamon and Peach Tortillas

• 4 flour tortillas, 8 inches each

• 4 cups of peeled and sliced fresh peaches

• 1 teaspoon of ground cinnamon

• Butter flavoured cooking spray

• 1/3 cup of sugar

• Combine the sugar, peaches and cinnamon in a large bowl and let it stand for 5 minutes.

• Spritz the tortillas with the cooking spray.

• Cook the tortillas over moderate heat over a nonstick skillet; cook till the tortillas are warmed and are lightly brown on both sides.

• Fill each warmed tortilla with ¾ cup of peaches and roll them up.

• Cut in halves and serve this easy to make yet scrumptious dessert.