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Cinnamon Toast Crunch Cold Coffee

Cinnamon Toast Crunch Cold Coffee

What you will need:

Three-fourth of a cup of coffee beans

Three cups of cold water

Three cups of cinnamon toast crunch cereal

Three cups of whole milk

Ice cubes

Whipped cream

Caramel sauce

How to make cinnamon toast crunch cold coffee:

1. Start off by grinding the coffee beans in to a medium fine powder and place it in a small container with the cold water and stir.

2. Refrigerate this for 24 hours.

3. After 24 hours strain this mixture with a mesh trainer and a coffee filter.

4. Bake the cereal in a 300 degrees Fahrenheit oven for 10 minutes and then stir and bake for an additional 5 minutes to toast.

5. Add this cereal to some milk and refrigerate for half an hour.

6. Strain the mixture.

7. In a pitcher stir together the milk and coffee mixture.

8. When serving pour into a glass and top off with whipped cream, ice, caramel sauce and crushed cereal.

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