Cinnamon Vodka Gingerbread Shots

2 packs of gelatin

A cup of water

Half a cup of Irish

Cream liqueur

Quarter of a cup of cinnamon schnapps

Quarter of a cup of whipped cream flavoured vodka

Quarter of a teaspoon of pumpkin pie spice

3 teaspoons of gingerbread syrup

Betty crocker white frosting

A pack of red hot candies

1. In a saucepan over a low head add the water and gelatin, gingerbread syrup and spices and mix.

2. Let it cool for 5 minutes and add the liqueur and vodka.

3. Pour in to mold and refrigerator for 4 hours.

4. Remove from mold and decorate with frosting and candies.