Cinnamon Vodka Gingerbread Shots
What you will need:
2 packs of gelatin
A cup of water
Half a cup of Irish
Cream liqueur
Quarter of a cup of cinnamon schnapps
Quarter of a cup of whipped cream flavoured vodka
Quarter of a teaspoon of pumpkin pie spice
3 teaspoons of gingerbread syrup
Betty crocker white frosting
A pack of red hot candies
How to make Gingerbread Shots:
1. In a saucepan over a low head add the water and gelatin, gingerbread syrup and spices and mix.
2. Let it cool for 5 minutes and add the liqueur and vodka.
3. Pour in to mold and refrigerator for 4 hours.
4. Remove from mold and decorate with frosting and candies.
