Coconut and Lemon Squares Recipe

• ½ cup of lemon juice

• ¾ cup of flaked coconut

• ½ cup of confectioner’s sugar

• 1 ½ cups of sugar

• 4 eggs

• 1 ½ cups of all-purpose flour

• ¾ cup of cubed cold butter

• 1 teaspoon of baking powder

• Mix the confectioner’s sugar and the flour in a small bowl. Now mix in the butter till the mixture turns crumbly.

• Grease a 13 × 9 inch baking pan and press the crumbs onto the bottom of the pan. Bake this for 15 minutes at 177 degrees Celsius.

• While this happens, beat the eggs, lemon juice, baking powder and sugar in another small bowl; mix till the ingredients combine.

• Pour this mixture over the baked crust and sprinkle over with coconut.

• Bake this for another 20 to 25 minutes at 177 degrees Celsius or till the colour turns into golden brown.

• Cool this on a cooling rack, cut into squares and serve.