Crusty Blueberry Cobbler

• ¾ cup of butter milk

• ¾ cup of sugar

• 1 cup of all-purpose flour

• 4 cups of fresh or frozen blueberries, thawed

• 3 tablespoons of cold butter

• 3 tablespoons of cornstarch

• 2 tablespoons of lemon juice

• ¼ teaspoon of ground cinnamon

• 2 teaspoons of lemon peel, grated

• 1/8 teaspoon of ground nutmeg

• ¼ teaspoon of salt

• ¾ teaspoon of baking powder

• ¼ teaspoon of baking soda

• Mix the blueberries, lemon juice, cinnamon, nutmeg, ½ cup of sugar and cornstarch in a large bowl.

• Coat a 2 quart baking dish with cooking spray and transfer the mixture into the dish.

• Mix the rest of the sugar, lemon peel, baking powder, baking soda, flour and salt in a small bowl. Now mix in the butter into the mixture until it turns into crumbs. Mix in the butter milk just till the crumbs are moist.

• Spoon out these crumbs onto the blueberry mixture in the baking dish.

• Now bake at 190 degrees Celsius for 30 to 35 minutes or till the upper layer turns golden brown.

• Serve this warm and enjoy this scrumptious dessert.