Easy Apple Pie Cupcakes

Ingredients you will need...

~ 1 can (340-1100 g) Pillsbury refrigerated cinnamon rolls

~ 2 1/2 tsp of unsalted butter (should be melted)

~ Caramel-flavored syrup (this is optional)

~ Icing from the cinnamon rolls package (this is optional)

~ 1 1/2 cup of stored bought apple prefilling

~ Whipped cream (this should be optional )

~ 1/4 cup of all purpose flour

~ 1/4 cup + 2ts packed with brown sugar

~ 1/4 cup of chopped walnuts (this should be optional)

Instructions on how to prepare:

Step one: get an oven and preheat to 200c. You then spray cupcake or muffin lightly.

Next step: get the following band mix them together: walnuts, baking chips, butter, flour and brown sugar and then set aside.

Next step: you should take out 1 1/2 cups of apples from the filling container and cut into smaller pieces and set aside.

Next step: Roll and flat tern each Cinnamon you have collected into a thin disc. Now, put each of them in a muffin cup. Now mount pressure on them by pressing them down strongly into muffin/cupcake and then try bring them up the sides as much as you can.

Next step: get a spoonful of apple filling into each cup.

Next step: now, get the brown brown/walnut mixture and top each cup with it.

Next step: just bake for about 10-15 minutes or until you notice that the cinnamon rolls are completely cooked.

Next step: you should bring out from the oven and leave it to cool a bit before taking out of the muffin/cupcake tin.

Next step: top each with whipped cream and caramel after drizzling each with icing (this is optional though).