Ingredients you will need...
~ 1 can (340-1100 g) Pillsbury refrigerated cinnamon rolls
~ 2 1/2 tsp of unsalted butter (should be melted)
~ Caramel-flavored syrup (this is optional)
~ Icing from the cinnamon rolls package (this is optional)
~ 1 1/2 cup of stored bought apple prefilling
~ Whipped cream (this should be optional )
~ 1/4 cup of all purpose flour
~ 1/4 cup + 2ts packed with brown sugar
~ 1/4 cup of chopped walnuts (this should be optional)
Instructions on how to prepare:
Step one: get an oven and preheat to 200c. You then spray cupcake or muffin lightly.
Next step: get the following band mix them together: walnuts, baking chips, butter, flour and brown sugar and then set aside.
Next step: you should take out 1 1/2 cups of apples from the filling container and cut into smaller pieces and set aside.
Next step: Roll and flat tern each Cinnamon you have collected into a thin disc. Now, put each of them in a muffin cup. Now mount pressure on them by pressing them down strongly into muffin/cupcake and then try bring them up the sides as much as you can.
Next step: get a spoonful of apple filling into each cup.
Next step: now, get the brown brown/walnut mixture and top each cup with it.
Next step: just bake for about 10-15 minutes or until you notice that the cinnamon rolls are completely cooked.
Next step: you should bring out from the oven and leave it to cool a bit before taking out of the muffin/cupcake tin.
Next step: top each with whipped cream and caramel after drizzling each with icing (this is optional though).