Easy Rum Soaked Grilled Pineapple with vanilla ice cream

• 4 scoops of vanilla ice cream

• ½ cup of caramel apple dip

• 4 fresh pineapple rings, center core removed and slices should be ½ inch thick

• 4 teaspoons of brown sugar

• 30 ml of rum if desired

• Preheat your broiler to high heat.

• Line a cookie sheet with foil and place the pineapple rings on the cookie sheet. Sprinkle the brown sugar over the pineapples and broil for 3 minutes or till the sugar melts.

• Now place each one of the pineapple rings on a plate.

• Put the caramel dip and rum in a microwave-friendly bowl and heat it for 15 seconds or till the dip melts.

• Now top each pineapple ring with a dollop of ice cream, drizzle 2 tablespoons of the melted caramel dip on top and sprinkle the cracked black pepper on top (optional).

• Serve this immediately.