Egyptian Mummy Cookies (Chocolate Flavoured)

What you will need:

1 Pack of Betty Crocker sugar cookie mix
2  tablespoons of baking cocoa
1/3  a cup of butter (softened)
1 egg
1  Pack of Betty Crocker vanilla frosting
12 jelly beans (cut in half) 
Betty Crocker black decorating gel

How to make Egyptian Mummy Cookies:

1. Preheat your oven to 375°F. 2. Now take a medium sized bowl and stir in the cookie mix, cocoa powder, butter and egg. (Try to make a soft dough form)

2.Now take the dough and roll it to a ¼ inch thickness on a floured surface.
3. Cut out small men shaped cookies with a 5-inch gingerbread man cutter.
4. On a cookie sheet place your cookies and bake for 10 minutes.
5. Let cool for about 15 minutes.
6. Now take a resalable plastic bag and spoon in the white frosting in it and seal.
7. Cut a ¼ inche hole in one of the corners and gently make the mummies bandages.
8. Attach the jelly beans as the eyes and use the black gel to make the pupils.