French Style Martini Jelly Shots

1 1/4 cups of pineapple juice

2 packs of plain gelatine

Half a cup of raspberry flavoured vodka

1/4 of a cup of raspberry liqueur

Fresh raspberries

1. In a saucepan pour in the pineapple juice and add in the gelatine and allow it to soak for 2 minutes.

2. Then start heating the liquid over a low heat an mix till the mixture is dissolved.

3. Cook for 5 minutes and take off the heat.

4. Stir in the vodka and liqueur.

5. Add in 2 tablespoons of this mixture to mini glasses and place in fridge for 3 hours.

6. Garnish with a raspberry.