Glazed Orange Cake

• 4 eggs

• ¼ cup of vegetable oil

• 1 package (approx. 100 grams) of instant vanilla pudding

• 1 cup of orange soda

• 1 package of supreme cake mix

• 1 teaspoon of orange extract

• 1 cup of prepared whipped cream cheese icing or vanilla frosting

• Preheat your oven to 163 degrees Celsius.

To Make the Cake

• Place all the cake ingredients in a mixer bowl and beat for 3 minutes using an electric mixture.

• Spray a non-stick Bundt baking pan with cooking spray and pour the mixture into it.

• Bake this for 38 to 40 minutes or till a toothpick inserted into the center comes out clean.

• Let the cake cool while inside the pan for 15 minutes after which place onto a wire rack so that it cools completely.

To Make the Glaze

• For 10 seconds, heat the orange extract and the icing in a microwave in a microwave-friendly bowl.

• Stir this until it is smooth and drizzle it over the cooled cake.