Grilled Peaches Topped With Berries

• 1 cup of fresh blueberries

• 2 tablespoons of brown sugar

• 3 moderately ripe peaches, halved and the pits removed

• 2 tablespoons of butter

• 1 tablespoon of lemon juice

• Take 3 double thickness of heavy duty foil (12 inch squares) and place 2 peach halves on each one of the foils, with the cut side facing up.

• Top the peaches with the blueberries, brown sugar, lemon juice and butter.

• Fold the foil around the peaches and seal properly.

• Grill the covered peaches over moderate heat for 18 to 20 minutes or till the peaches are tender.

• Open the foils carefully and let the steam escape. Now you can enjoy this excellent dessert!