Grilled Peaches with white chocolate

• 4 moderately sized peaches, pitted and halved

• ¼ cup of melted butter

• 1/3 cup of baking white chocolate, chopped

• 2 tablespoons of brown sugar

• 3 tablespoons of chopped pecans

• ½ teaspoon of ground cinnamon

• Whipped cream, if desired

• Mix the butter, cinnamon and brown sugar in a small bowl. Add in the peaches, one half at a time, and toss in order to coat the peaches with the mixture. Keep the remaining mixture.

• Using cooking oil, moisten a paper towel and use it to lightly coat a grill rack with the help of long-handled tongs.

• Put the peaches onto the grill; make sure you place the cut side facing down. Now grill these peaches while covered over moderate heat for 5 minutes.

• Now turn the peaches over and fill their centers with the white chocolate. Drizzle the mixture you kept over the peaches and grill while covered for 4 to 5 minutes or till the peaches become tender and start to caramelize.

• Sprinkle the chopped pecans over the peaches and serve with whipped cream if you desire.