Honey Coated Grilled Bananas with Vanilla Ice Cream

• 4 medium sized bananas, firm and unpeeled

• 2 tablespoons of honey

• 2 tablespoons of rum

• 1 teaspoon ground cinnamon

• Vanilla ice cream

• Mix the cinnamon, rum and honey in a small bowl. Set this mixture aside.

• Cut the bananas in half; cut through their length. Remember to leave them unpeeled.

• Put the bananas on a grill with the cut side facing down. Cover and grill the bananas for 3 minutes over moderate heat. 

• Now brush the mixture prepared earlier over the cut side and place back on the grill. Cover and grill further for 5 to 6 minutes or till the bananas are tender.

• Now peel the bananas and serve immediately with a nice helping of vanilla ice cream.