How to make a blueberry pie

• 1 cup of cold water

• 3 cups of blackberries, fresh or frozen

• 3 tablespoons of cornstarch

• 1 cup of sugar

• ¼  teaspoon of ground cinnamon

• 1 tablespoon of butter

• ½ cup of 2% milk

• 1 ½ cup of all-purpose flour

• ½ cup of butter, cold and cubed

• 1 tablespoon of sugar

• 1 ½ teaspoon of baking powder

• ½ teaspoon of salt

• Vanilla ice cream or whipped topping, if desired

• Mix the sugar. Cinnamon and blackberries in a large saucepan. Stir and cook till the mixture comes to a boil. 

• Mix water and cornstarch together till the mixture is smooth and then stir it into the mixture in the saucepan. Bring this to a boil as well; stir and cook for around 2 minutes or till the mixture thickens. 

• Pour this into a greased 8 inch square baking pan. Scatter the butter cubes over this.

• For the biscuit topping, mix the baking powder, sugar, flour and salt in a small bowl. Mix in the butter till the mixture becomes crumbly. Mix in the milk just till the crumbs moisten.

• Using a spoon, drop the crumbs on top of the hot berry mixture in the baking pan.

• Bake this for 30 to 35 minutes while uncovered at 177 degrees Celsius. Bake till the filling is bubbly and the topping is golden brown.

• Serve while warm with vanilla ice cream or whipped topping and enjoy this yummy desert.