Chocolate Cupcake Cocktail
What you will need:
1/4 cup of Vanilla frosting
1 cup Rainbow Sprinkles
30 milliliters of Whipped cream vodka
30 milliliters of Amaertto
30 milliliters of Chocolate cream liquor
30 milliliters of Heavy whipping cream
How to make:
1. Rim the serving glass with a vanilla frosting generously and then coat with sprinkles.
2. Now swirl the chocolate syrup on the inside of the glass starting at the top and ending at the bottom.
3. In a large glass, place the ice, whipped cream vodka, amaertto, chocolate cream liquor and heavy whipping cream and stir with a spoon until well combined and chilled.
4. Now carefully strain this mixture into the prepared glass.
5. Serve immediately.