How to make a raspberry topped ganache pie

Raspberry Topped Ganache Pie

What You Need:

• ¼ cup of melted butter or margarine

• 2 cups of fresh raspberries

• 24 Oreo® cookies, finely crushed

• Approx. 230 grams of semisweet chocolate, coarsely chopped

• 6 tablespoons of strawberry jam

• 1 tablespoon of water

• 1 cup of whipping cream

How to Prepare

• Preheat your oven to 177 degrees Celsius.

• Mix the crushed cookies and melted butter together. Press the crumbs onto the bottom and up the sides of a 9 inch pie plate.

• Bake this for 10 minutes and then allow it to cool.

• Heat the chocolate and cream in a microwave set on high heat (remember to use to a microwave-friendly bowl) for 2 minutes or till the chocolate melts completely and the mixture becomes smooth upon stirring.

• Add 2 tablespoons of jam into the chocolate mixture and mix this thoroughly.

• Pour this mixture onto the baked crust and refrigerate for 4 hours.

• Garnish the pie with the berries.

• In a microwave-friendly bowl, microwave the remaining jam and water for 30 seconds; stir this until the ingredients blend well together. Now brush this over the raspberries placed on top of the pie.

• Refrigerate this for another 1 hour and then you can enjoy this wonderful dessert.