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How to Make Choco Pie

Choco Pie

What you’ll need:

A refrigerated pie crust

Hershey's unsweetened chocolate




4 Eggs

Sweetened whipped cream

How to make a Choco pie:

  1. Start off by heating your oven to 230c.
  2. Now take your pre-made pie crust and using a 9-inch glass pie plate (oven proof). Bake for up to 12 minutes until it is of a light gold colour.
  3. Cool the pie crust for about 30 minutes.   
  4. Chop up the Hershey’s chocolate in to small chunks.
  5. Take a saucepan and melt the chocolate over a very low heat.
  6. Using an electric mixer beat in a small bowl the butter and add in the sugar, melted chocolate and the vanilla until the whole mixture is perfectly blended.
  7. Add the 4 eggs one at a time and blend on a high speed for 2 minutes. The mixture should be nice and fluffy.
  8. Pour this mixture in to the cooled baked pie shell.
  9. Refrigerate for 2 hours and garnish with whipped cream and curled chocolate pieces. 

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