How to make chocolate biscuit eclairs

1 can Grands Refrigerated Biscuits

Cooking Oil for frying

A cup of Betty Crocker Hersheys Chocolate Frosting

A cup of prepared vanilla instant pudding

1. Start of by cutting each of the eight Grands Biscuits into 4 parts making around 32 pieces.

2. Rolls these pieces in to balls.

3. Heat cooking oil and using thongs fry 4 biscuits at a time.

4. Once golden brown remove from oil and place on a paper towel.

5. Using a metal tipped piping bag poke each biscuit and pipe in the vanilla pudding.

6. Microwave the chocolate frosting for 15 seconds and drizzle on top of the biscuits and refrigerate.