How to make chocolate cake bon bons

Chocolate cake mix

Water, oil and eggs as directed on the cake mix box

Betty Crocker chocolate frosting

Chocolate candy coating

1. Pre-heat oven to 180 degrees Celsius.

2. Spray some oil on a baking pan and pour the cake mixture in to the pan.

3. Bake for 30 minutes and cool for 15 minutes.

4. In a large bowl crumble up the warm cake and add the frosting and mix well.

5. Refrigerate for 2 hours.

6. On a cookie sheet use a spoon and drop the mixture in the shape of small balls.

7. Freeze for 30 minutes.

8. Microwave the candy coating on high for 2 minutes and stir till smooth.

9. Using a skewer dip balls in to the mixture and place eon an aluminium foil and decorate as desired.