How to make Fudge Topped Brownies

• 1 ½ cups of confectioner’s sugar

• ½ cup of softened butter

• 1 pack of fudge brownie mix (enough for a 13 by 9 inch pan)

• 4 ½ cups of instant vanilla pudding mix

• 2 to 3 tablespoons of Jif Creamy Butter

• 1 can (approx. 450 grams) of chocolate fudge frosting

• 2 tablespoons of cold 2% milk

• Make the brownies as instructed on the brownie mix pack. Cool the brownie on a cooling rack.

• While this happens, beat the peanut butter, butter, milk, confectioner’s sugar and the pudding mix in a small bowl till the mixture is smooth.

• Spread the mixture over the brownie and refrigerate for around 30 minutes or till the spread on the brownie is firm.

• Frost using the chocolate fudge frosting mix just before cutting the brownie into smaller brownies.

• Now serve and enjoy these delightful brownies.