Irish Cream Brownies

Irish Cream Brownies

What you will need:

For the Brownie Base:

1 box fudge brownie mix

1/4 cup vegetable oil

2 tablespoons Irish cream liqueur

2 eggs

For the Irish Cream Topping:

1 cup of heavy whipped cream

1/4 cup milk

1/4 cup vanilla instant pudding and pie filling mix

3 tablespoons Irish cream liqueur

1 bar chocolate-covered toffee candy (crushed)

1. Heat oven to 180°C.
2.  Grease the bottom of an 8-inch square pan with oil.
3. Now in a large bowl mix the oil, 2 tablespoons liqueur and the eggs with a spoon until blended.
4. Spread the batter in baking pan.
5. Bake for half an hour and then cool to room temperature.  
6. Now in a medium bowl beat the whipping cream, milk, pudding mix and 3 tablespoons liqueur with an electric mixer on high speed for 5 minutes.
7. Spread mixture over cooled brownies and top with crushed candy.
8. Refrigerate for at least 2 hours before serving.