Kahlua Hot Chocolate
What you need:
Two cups of milk
Two tablespoons of sugar
1.5 tablespoons of Dutch-processed unsweetened cocoa powder
1/4th of a teaspoon of cinnamon
Pinch of nutmeg
30 millimetres of Kahlúa coffee liqueur
How to make:
1. In a saucepan add in the milk, sugar, cocoa powder, cinnamon and nutmeg over a medium heat and mix till well incorporated.
2. Remove from heat after 5 minutes and add the Kahlúa and stir.
3. Now add this mixture to your serving cups.
4. Top with mini marshmallows, salted caramel and chocolate syrup and serve.