Kahlua Hot Chocolate

What you need: 

Two cups of milk

Two tablespoons of sugar

1.5 tablespoons of Dutch-processed unsweetened cocoa powder

1/4th of a teaspoon of cinnamon

Pinch of nutmeg

30 millimetres of Kahlúa coffee liqueur

Mini marshmallows

Salted caramel

Chocolate syrup

1. In a saucepan add in the milk, sugar, cocoa powder, cinnamon and nutmeg over a medium heat and mix till well incorporated. 

2. Remove from heat after 5 minutes and add the Kahlúa and stir. 

3. Now add this mixture to your serving cups.

4. Top with mini marshmallows, salted caramel and chocolate syrup and serve.