Melon and Citrus Sorbet

• 3 cups of diced cantaloupe

• ¼ cup of orange juice

• ¾ cup of sugar

• 2 tablespoons of lime juice

• 1 teaspoon of grated lime peel

• 1 teaspoon of grated lemon peel

• Place all the ingredients in a blender, cover the blender and process 1 to 2 minutes or till the mixture is smooth.

• Transfer this puree to a 13 × 9 dish.

• Cover the dish and refrigerate it for 45 minutes or till the edges begin to become firm.

• Now stir the mixture and refrigerate again for 2 hours or until the puree is firm.

• When you want to serve, transfer this to a blender again and cover and process for 2 to 3 minutes or till it is smooth.

• Enjoy the sorbet!