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Mini Cheese Cakes


Mini Cheese Cakes

What You Need:

• ½ cup of fresh blueberries

• 1/3 cup of fresh raspberries

• ½ cup of sugar

• 2 eggs

• 12 Oreo® Cookies

• Approx. 450 grams of softened cream cheese

• 1 kiwi

• ½ teaspoon of vanilla


How to Prepare:

• Preheat your oven to 177 degrees Celsius.
• Beat the vanilla, cream cheese and sugar with a mixer till the ingredients blend together. Now add the eggs in and mix just till the eggs are blended.
• Line 12 muffin cups with paper and place a cook at the bottom of each cup. Top the cookies with the cream cheese mixture.
• Bake these for 20 minutes or just till the center are almost set.
• Cool these and refrigerate the mini cheese cakes for 3 hours.
• Peel the kiwi and slice it into 6 parts. Cut each part into half and place on top of each mini cheesecake.
• Place the berries on top of the cakes and serve.

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