Mini Tortilla Pizzas

• Preheat your oven to 205°C. 

• Empty and clean the can of pizza sauce by opening it, pouring out the sauce and rinsing the can.

• Now use the cut edge of the can to cut four circles from each tortilla. Next, press each tortilla circle into a lightly-greased muffin tin.

• Spoon one tablespoonful of Muir Glen pizza sauce onto the middle of each one of the tortilla circles you cut earlier.

• On each tortilla circle, sprinkle cheese on top of the pizza sauce.

• Top each circle with mini pepperoni rounds.

• Bake this for 10-12 minutes or until cheese is bubbly. Remove the mini pizzas from the overn and cool. Now use a fork to place the mini pizzas from muffin tin to a serving plate.