Peach and Ice Cream Pudding

• ½ cup of sugar

• ½ cup of milk

• 3 cups of fresh or frozen peaches, sliced and peeled

• 1 cup of all-purpose flour

• 2 teaspoons of baking powder

• ½ teaspoon of ground cinnamon

• ½ teaspoon of salt

For The Topping

• ½ cup of sugar

• Half-and-half cream

• ½ cup of packed brown sugar

• 1 ½ cups of water

• 1 tablespoon of butter

• ¼ teaspoon of ground nutmeg

How to Prepare

• Mix the sugar, flour, baking powder, salt and cinnamon in a large bowl. Now mix in the milk till the ingredients just combine. Mix the sliced peaches into this and pour the mixture into a greased 8 inch square baking dish.

• For the topping, mix the water, sugar, brown sugar, butter and the nutmeg in a large saucepan. Bring this to a boil and remember to keep stirring till the sugars dissolve. Now pour this on top of the mixture in the square baking pan.

• Now bake at 205 degrees Celsius for 40 to 50 minutes or till the filling is bubbly and a toothpick inserted into the topping comes out clean.

• Serve this warm with a dollop of cold cream on top and enjoy!