Peanut Butter and Marshmallow Cookie Sandwiches

• 4 peanut butter cups

• 8 large chocolate chip cookies

• 4 large marshmallows

• 4 teaspoons of hot fudge ice cream topping

• Take four cookies and spread the hot fudge ice cream topping over them.

• Grill the marshmallows using long handles forks; keep the marshmallows 6 inches away from moderate heat till they are golden brown (turn them every now and then).

• With care, place the marshmallows on the hot fudge ice cream topped cookies along with a peanut butter cup.

• Top each one of these cookies with the remaining cookies.

• Serve immediately.