Raspberry Fudge Chocolate Brownies Recipe

A stick of unsalted butter(cut into fourths)

300 millilitres of dark chocolate 

Half a cup of cocoa powder

A cup of sugar

Pinch of salt

Three eggs

180 millilitres of fresh raspberries

100 millilitres of raspberry preserves

Two cups  of  flour

1. Start off by preheating your oven to 180 degrees C.

2.  Melt your butter and chocolate in the microwave. 

3. Now add in the rest of your ingredients (one at a time) to this mixture and using a beater mix them together on a medium speed. 

4. Pour this batter in to a baking tray and bake for around 20 minutes.

5. Cool for 15 minutes. 

6. Garnish with remaining melted chocolate and fresh raspberries.