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Spicy Maple Latte Shots

Spicy Maple Latte Shots

What you will need: 

2/3 cup of butterscotch chips 
1 Betty Crocker Carrot Cake Sprinkles or chocolate if preferred
1 cup of espresso
1 cup of Irish Cream 
4 tablespoons of maple syrup
Pumpkin pie spice (to taste)

How to make Spicy Maple Latte Shots:

1. Melt the butterscotch and dip the rims of the shot glasses in the batter and then in to the sprinkles to garnish the rims. 
2. In a blender add in the espresso, Irish cream, maple syrup and pumpkin spice to taste and blend.
3. Pour the drink in to the shot glasses and garnish with straws.

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