Spicy Maple Latte Shots

2/3 cup of butterscotch chips 

1 Betty Crocker Carrot Cake Sprinkles or chocolate if preferred

1 cup of espresso

1 cup of Irish Cream 

4 tablespoons of maple syrup

Pumpkin pie spice (to taste)

1. Melt the butterscotch and dip the rims of the shot glasses in the batter and then in to the sprinkles to garnish the rims. 

2. In a blender add in the espresso, Irish cream, maple syrup and pumpkin spice to taste and blend.

3. Pour the drink in to the shot glasses and garnish with straws.