Spicy Maple Latte Shots
What you will need:
2/3 cup of butterscotch chips
1 Betty Crocker Carrot Cake Sprinkles or chocolate if preferred
1 cup of espresso
1 cup of Irish Cream
4 tablespoons of maple syrup
Pumpkin pie spice (to taste)
How to make Spicy Maple Latte Shots:
1. Melt the butterscotch and dip the rims of the shot glasses in the batter and then in to the sprinkles to garnish the rims.
2. In a blender add in the espresso, Irish cream, maple syrup and pumpkin spice to taste and blend.
3. Pour the drink in to the shot glasses and garnish with straws.
