Spicy Peanut Butter Chicken Wings

Ingredients

• 1 cup Gold Medal of all-purpose flour

• Around 900 grams of chicken wings

• 1/2 cup of Cascadian Farm organic concord grape fruit spread

• 3 quarts of neutral oil

• 1/2 cup of creamy peanut butter

• 1 tablespoon of soy sauce

• 2 tablespoons of water

• 1 tablespoon of Sriracha sauce, plus extra for serving, if desired

• Roasted peanuts, chopped, for garnish

DIRECTIONS

• Mix the peanut butter, fruit spread, water, soy sauce, and Sriracha sauce in a small pot. Cook the mixture over low heat and stir until the sauce has a smooth and even consistency. Keep this mixture warm until needed.

• Preheat the oil to 177°C. In a moderately-sized bowl, toss chicken wings with flour to coat them lightly.

• Fry the chicken wings for 10-12 minutes until they are golden brown and cooked through.

• When the wings are fried, drain them briefly and transfer them to a bowl. Toss wings with the sauce you prepared earlier.

• Serve wings immediately with chopped peanuts and extra Sriracha chili sauce on top.