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Yummy Red Velvet Gooey Butter Cakes

Yummy Red Velvet Gooey Butter Cakes


One box red velvet cake mix
Three eggs, divided
Half cup butter, melted
Four cups powdered sugar
One block cream cheese, softened
One & half tea/sp vanilla extract


1. Preheat oven to 180 C and prepare a 9x13 baking dish by giving it a light spray of nonstick cooking oil.
2. Using a large bowl, add the cake mix, one egg and butter.  Stir together well, then evenly press the mixture into the bottom of your baking dish.
3.  In a separate bowl, add your remaining two eggs, vanilla, cream cheese, powdered sugar & combine well.  Now spread this combination evenly on top of your already pressed cake mixture in baking dish.
4.  Bake for 40-45 mins or until it appears to be set.  Allow to cool before slicing and serving

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