Yummy Red Velvet Gooey Butter Cakes
INGREDIENTS:
One box red velvet cake mix
Three eggs, divided
Half cup butter, melted
Four cups powdered sugar
One block cream cheese, softened
One & half tea/sp vanilla extract
INSTRUCTIONS:
1. Preheat oven to 180 C and prepare a 9x13 baking dish by giving it a light spray of nonstick cooking oil.
2. Using a large bowl, add the cake mix, one egg and butter. Stir together well, then evenly press the mixture into the bottom of your baking dish.
3. In a separate bowl, add your remaining two eggs, vanilla, cream cheese, powdered sugar & combine well. Now spread this combination evenly on top of your already pressed cake mixture in baking dish.
4. Bake for 40-45 mins or until it appears to be set. Allow to cool before slicing and serving
