Yummy Red Velvet Gooey Butter Cakes

One box red velvet cake mix

Three eggs, divided

Half cup butter, melted

Four cups powdered sugar

One block cream cheese, softened

One & half tea/sp vanilla extract

1. Preheat oven to 180 C and prepare a 9x13 baking dish by giving it a light spray of nonstick cooking oil.

2. Using a large bowl, add the cake mix, one egg and butter.  Stir together well, then evenly press the mixture into the bottom of your baking dish.

3.  In a separate bowl, add your remaining two eggs, vanilla, cream cheese, powdered sugar & combine well.  Now spread this combination evenly on top of your already pressed cake mixture in baking dish.

4.  Bake for 40-45 mins or until it appears to be set.  Allow to cool before slicing and serving